Cheese. Just a mere mention of the word and one would think of sumptuous appetizers or meals served with them. Cheese, when served with wine, depicts impeccable taste and class. Here is but one of the many varieties of cheeses: Meet the Feta Cheese.
The Care And Use Of Fresh Ricotta Cheese
Among cheeses, ricotta cheese is unique in that it is made from whey instead of milk. Usually made using the whey that is a by-product in the creation of mozzarella or provolone cheeses, it takes a lot of this liquid to make a little ricotta cheese. To create it, the whey is boiled so that the remaining proteins curdle, and then the resulting solids are removed. The process is simple enough that ricotta cheese can be made at home.
The Nutritional Value And Uniqueness Of Goat Cheese
Cheese is a delicious food product that is made from milk gathered from certain mammals. Two of those animals from which milk is gathered to make cheese are a cow and a goat. There are a number of benefits to using both types of milk to make cheese products.
The Variations On Names Of Cheeses Define The Area They Come From
Cheese, like wine, is something that can have a lot of variation from area to area, with hundreds of techniques available for creating different kinds of cheeses. And just as there are many variations of cheese, there are many different names of these cheeses to go with them. There is not right or wrong way to name a cheese, though if you have a homemade cheese you want to sell, there are plenty of options for coming up with names of the cheeses you make.
Understanding The Process Of Cheese Making
The process of cheese making results in a product that is nutritious, enjoyable and satisfying. Cheese making is a respected skill that has withstood the flavorful test of time.
Finding Out Little Known Cheese Facts
Cheese fans all over the world love this food for its taste and texture, appreciating the huge number of varieties from cheddar to Gouda. However, many cheese connoisseurs are unaware of many of the interesting cheese facts that accompany their favorite food. They enjoy the flavor and fullness of this food, without appreciating the cheeses rich history or the work and time that goes into the production process.
French Cheese Can Add A European Touch To Your Entertaining
France is certainly in the forefront of cheese manufacturing, with over 500 varieties of cheeses that are made in this region alone! While many of these cheeses are of the soft variety, French cheeses can actually be a healthy alternative to some of the cheese favorites that are frequently served in the United States. French cheeses are lower in fat while packing in the flavor because of the higher water content in soft cheeses that actually keeps the fat count at a reasonabl…
Highlights Of Cheese History Dating Back Over 5,000 Years
Its no surprise that cheese has been around for a long time. With estimates ranging from 5,000 years to 10,000 years old, cheese is actually older than history. The most accepted version of its origin is that it was likely the way that already sour milk was preserved.
How To Make The Perfect Grilled Cheese Sandwich
Grilled cheese has been a popular lunch choice for generations, and the variations on this simple sandwich abound, depending on where you are in the world. While American or cheddar cheese are the popular choice for this treat in the United States, some parts of Europe prefer Swiss or Gouda cheese to fill their bread slices.
Delicious Moldy Cheese Was Thought To Be First Eaten Over 1000 Years Ago
Blue Veined Moldy Cheese
An Array Of Choice In Cheese Slicers
If you enjoy eating a fresh slice of cheese that is cut right from the block, you probably have some sort of cheese slicer in your kitchen cupboard. While knives can cut some of the harder variety of cheeses sufficiently, it is better by far to use a cheese slicer to get perfect portions of cheese every time. There are a variety of slicers on the market today, and some will work best for individual use and cooking, while others are pretty and functional enough for your entert…
The History Of Cheese Dates Back Many Centuries
The last time you broke open a package of cheddar; did you wonder where that cheese actually came from or how it came into existence? Chances are good that you were probably more interested in getting those slices on your bread or crackers than in the history of your cheese.