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Tagged With: eating ideas, natural and organic food, organic food, organic recipes, pasta recipes, recipes, vegetarian, vegetarian food, vegetarian recipes
This pasta dish is just marvelous! And if you live somewhere that you can find farm fresh asparagus in early spring, it makes this dish simply to die for!
The vinaigrette brings out the tanginess of the red peppers, and the hearty avocados add a modest coating to the fettucine noodles.
Tagged With: Warm Up the Holidays With Organic Gingerbread
What is the secret ingredient in savory pastries, muffins and other baked goods? Buttermilk, which lends a rich, hearty flavor with fewer calories than whole milk or cream.
Tagged With: barbecue recipe, barbecue sauce, barbecue sauce recipe, bbq recipe, bbq sauce
We have hear a ton of time that the secreat for a great barbecue is in the sauce. Well, it migth be! What is a barbecue chicken, a rack of barbecue ribs or a t-bone steak without a accompaining sauce? Well I am sure this can spark a debate among different school of though ( or I should say barbecuing?…) about the need of sauce, but my own personal experience has lead me to believe that the secret is in the sauce.
Tagged With: Wild American Shrimp Scores High On Nutrition
The hottest diets, from Atkins to South Beach to Weight Watchers, sing the praises of shrimp. It’s a great source of protein and is low in calories. Plus, premium-quality Wild American shrimp – harvested in their own natural environment from the South Atlantic and Gulf of Mexico – is perfect for health-conscious consumers who want to know exactly where their food comes from.
Tagged With: Start Your Day With A Quick "Olé"
It’s time to get everyone out the door with little time to make a real breakfast. That is, unless you’re prepared with a quick and easy meal like this Mexican-inspired breakfast-in-a-jar.
Tagged With: English, food, Italian, italy, recipes, translating, Translation, translator
What are you cooking? Is it a translation of an original Italian recipe or is it modified for the tastes of another country?
Tagged With: Tasty Tomatoes Add Variety to Meals
Today, we look for versatility, variety and convenience in the foods we eat. Tomatoes top the list of versatile foods because they are not only good for you, they complement almost any meal or occasion.
Tagged With: Warm Up To Frozen! You can make a scrumptious ravioli meal in minutes.
There may be no better time to enjoy these delicious foods than during March National Frozen Food Month, when many stores will be featuring special prices and promotions on these tasty freezer favorites.
Tagged With: candies, candy, Christmas candy
What is Christmas without treats? Does it really seem like Christmas without them? All those delicious candies are a delight fit for the holidays.
Tagged With: duck, duck hunting, duck hunting gear, hunting gear, wild game recipe, wild game recipes
Duck is one of my favorite wild game to hunt, to cook and to eat. Whether domestic pekin, muscovy or moulard, or true wild duck, it is flavorful, versatile, and, provided you cook it properly, lean. This recipe is really a summer recipe, but if you have a good supply of sweet corn, it will do fine anytime of year.
Tagged With: Bake And Mix Up Memorable Moments In The Kitchen, Stir
No matter the cooking task at hand–whether it’s rolling dough or mixing ingredients–getting children more involved in the kitchen is a great way to begin new traditions and spend good, quality time as a family.
Tagged With: brook trout, grenobloise, rainbow trout
Grenobloise is a classic French sauce, composed of capers, brown butter or beurre noisette and lemon. This recipe is for a classic dish La Truite Grenobloise, or trout with sauce Grenobloise.