Cheese fans all over the world love this food for its taste and texture, appreciating the huge number of varieties from cheddar to Gouda. However, many cheese connoisseurs are unaware of many of the interesting cheese facts that accompany their favorite food. They enjoy the flavor and fullness of this food, without appreciating the cheeses rich history or the work and time that goes into the production process.
Please, DO Bring on the Cheese Fondue!
Ah, cheese fondue! The aroma of meltingly pungent cheese and wine – bubbling gently and ready for dippers of bread. It’s a romantic dinner for two, or a wonderful ice-breaker for a party or get-together. It’s the perfect meal to foster intimate conversation and create lasting memories of good times by all.
The Many Functions Of Cheesecloth
Cheesecloth is a fabric designed out of loosely woven cotton fiber. It can come in a variety of grades, which indicates how open the weave of the fabric is. It was originally designed to help in the manufacturing of cheese by pressing the cheese curds together. The curds would be placed into the cheesecloth, where it would be molded by hand to create a ten pound ball that would be tied together.