Among cheeses, ricotta cheese is unique in that it is made from whey instead of milk. Usually made using the whey that is a by-product in the creation of mozzarella or provolone cheeses, it takes a lot of this liquid to make a little ricotta cheese. To create it, the whey is boiled so that the remaining proteins curdle, and then the resulting solids are removed. The process is simple enough that ricotta cheese can be made at home.
Understanding The Process Of Cheese Making
The process of cheese making results in a product that is nutritious, enjoyable and satisfying. Cheese making is a respected skill that has withstood the flavorful test of time.