What better way to spend a Saturday than sipping red wine & tasting cheeses whilst enjoying the company of great friends and family members. And the best part is it also helps reduce your blood pressure!
How Can a Wine and Cheese Party Lower Your Blood Pressure?
The wine and cheese parties of the 70s are back! This is going to make your heart happy too … wine and cheese are a strong blood pressure lowering duo.
Alternative Treatments For Headaches And Advice
There are now many alternative and natural treatments to help people who suffer from headaches and migraines. In this article, I write about these type of remedies and also recommend the types of food people should avoid if they are always suffering from headaches and migraines.
What’s So Great About Feta Cheese?
Cheese. Just a mere mention of the word and one would think of sumptuous appetizers or meals served with them. Cheese, when served with wine, depicts impeccable taste and class. Here is but one of the many varieties of cheeses: Meet the Feta Cheese.
Wine And Cheese Parties Are Positively Delicious!
If there is one thing we all love I think we can all agree it would be food. In many cultures around the world food is a very important aspect of life with special occasions and food intertwined with each other. Food is a social and fundamental part of society. Face it going to dinner with a friend is much more fun than eating dinner alone. Perhaps that is why dinner parties are such a genius idea, the notion of a group of people getting together to share a meal as well a…
The Care And Use Of Fresh Ricotta Cheese
Among cheeses, ricotta cheese is unique in that it is made from whey instead of milk. Usually made using the whey that is a by-product in the creation of mozzarella or provolone cheeses, it takes a lot of this liquid to make a little ricotta cheese. To create it, the whey is boiled so that the remaining proteins curdle, and then the resulting solids are removed. The process is simple enough that ricotta cheese can be made at home.
Understanding The Process Of Cheese Making
The process of cheese making results in a product that is nutritious, enjoyable and satisfying. Cheese making is a respected skill that has withstood the flavorful test of time.
Fondue – Types Of Fondue And Restaurants That Serve It
Several years ago, I worked for a company that had a corporate office in Belgium, and some Belgian employees came and visited our local office on a business trip. As I was chatting with one of them, the subject of fondue came up. I offhandedly mentioned this favorite fondue restaurant of mine, and raved about the delicious chocolate fondue dessert.
French Cheese Can Add A European Touch To Your Entertaining
France is certainly in the forefront of cheese manufacturing, with over 500 varieties of cheeses that are made in this region alone! While many of these cheeses are of the soft variety, French cheeses can actually be a healthy alternative to some of the cheese favorites that are frequently served in the United States. French cheeses are lower in fat while packing in the flavor because of the higher water content in soft cheeses that actually keeps the fat count at a reasonabl…
Highlights Of Cheese History Dating Back Over 5,000 Years
Its no surprise that cheese has been around for a long time. With estimates ranging from 5,000 years to 10,000 years old, cheese is actually older than history. The most accepted version of its origin is that it was likely the way that already sour milk was preserved.
How Does Blue Cheese Discovered
Blue cheese is made from the milk of ewes or cows. The story goes that blue or bleu (as some would have it) cheese was discovered quite by accident in a cave. It had been left there and was found many days later covered with a greenish blue mold. To the amazement of the villagers, it wasnt spoilt. Despite its acrid taste, the cheese was appealing to the taste buds. The idea of actually simulating the conditions and making the cheese was struck upon, and the rest is history…
How To Enjoy Goat Cheese
One of the sought after sources for the cheese is the goat milk. When it comes to well-loved cheeses, the goat cheese always manage to be in the fore.