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Tagged With: famous recipes, famous secret recipes, secret recipes
One of the most prevalent illnesses today is food poisoning. It starts as a slight discomfort a few hours after eating and grows into a life- threatening episode requiring hospitalization.
The most common cause are the salmonella e-coli and listeria bacteria. And, they can be common problems in the chef’s kitchen.
Common breeding grounds for bacteria are kitchen towels, dish rags and brushes, cutting boards, kitchen sinks, door, drawer and refrigerator handles. Little t…
Tagged With: Savor The Flavor
What could be better than a thick slice of a vine-ripe tomato, sprinkled with fresh basil and drizzled with olive oil? Or a crunchy apple fresh from the orchard? Eating is so enjoyable when we get in touch with the flavor of food.
Tagged With: flatware
I love entertaining people in my home. Nothing excites me more than opening my doors and allowing others to enter my small world. I love cooking for people and making a great and relaxing evening for them. I guess I love it so much because my mother was constantly inviting friends over for dinner parties during my childhood years. She would teach me little aspects of entertaining each time she threw a party. One of the biggest things she taught me, however, was the importance…
Tagged With: clean fish, cleaning fish, cooking, cooking articles, cooking seafood, seafood recipes, seafood tips
Easy tips for cleaning and filleting fresh fish for the seafood lover and cook.
Tagged With: Black Bean Corn Salsa, chicken Enchilada Casserole
Chicken Enchilada Casserole Recipe, Black Bean Corn Salsa Recipe
A freshly caught fish can be cooked in a thousand and one ways. Any fisherman worth his salt has his own unique way of cooking a freshly caught trout, salmon or whatever fish he caught. So fisherman all across the country has been handed down methods of cooking fish. Here are some tips to get the best out of your fish.
1.Frying
Breading and frying a freshly caught fish is as good as it gets. The smell of butter emanating from the frying pan and the flair a fisherman pu…
If you have ever burned the food on your BBQ then this is the article for you!
Tagged With: smokers
Smoked turkey is a delicacy that many people love, but don’t have often because it’s expensive to buy. You may be surprised how easy it is to smoke a turkey
Tagged With: California; cooking school, culinary arts school Hollywood, culinary school
Because braising involves cooking in liquid for longer periods of time, your house is sure to be filled with the most delightful aromas, and your meat will be fork-tender
Tagged With: The Well-Stocked Kitchen Starts With Cutting-Edge Knives
Preparing meals that are a cut above the ordinary may be easier if you start with the right cutting tools.
Tagged With: food mixer, kitchen aid, kitchen aid hand mixers, kitchen aid mixers, kitchen aide, kitchen mixer, kitchenaid, kitchenaid accessories, kitchenaid appliances, kitchenaid artisan stand mixer
Over the years I realized that buying the cheaper, or as the marketing people say “less expensive” portable type mixers, I decided to quit buying on price and start choosing consumer goods based on quality and a good value.
Tagged With: Cooking Vegetables, Vegetables
Vegetables are essential to the human diet. We get a great deal of our daily vitamin content from vegetables. We need to make sure that how we cook them does not drain vitamin contents and benefits of consumption.
Cooking vegetables can be tricky. Over cooking can make vegetables bland and soggy. My belief is that vegetables should not be boiled. Boling not only rob us of vitamin content, it is the main culprit in turning vegetables to a lifeless, tasteless form.
If we …