Whether it’s a small gathering of family members or an invitation extended to friends and neighbors, entertaining can take on a delightfully casual approach when it’s done outdoors.
Basic Cookware Explained
With all of the many types of cookware available, All-Clad, Calphalon, nonstick, stainless steel, uncoated or coated, cast iron, celebrity cookware and more, how can you choose the correct one for your needs? By examining the positives and negatives of each type of cookware your decision will become much easier to make.
Choosing A Quality Cookware Set
The role of a good cook ware in the preparation of a sumptuous meal cannot be overemphasized. When one consider purchasing a good cookware the first point that comes to the mind is the budget. Buying a standard cookware within ones budget and at the same time obtaining all the pieces and features one has in mind is no simple task. If you belong to the category of people who take cooking a bit seriously you need spend some more time to look into the various aspects of a good …
Cookware – Whats New In Cookware?
As in most other industries, the cookware industry are constantly coming out with new lines and innovations. Some of the new lines are only available in gourmet or specialty shops and are sure to be expensive.
Regalware has a new cast iron cookware with a twice-fired ceramic exterior. Its available in Royale Blue or Brick Red. As opposed to older cast iron cookware, this new ceramic exterior will work on any cooking surface, including glass top stoves. I had to give up my…
Filet Trout – Filet Fish! No Bones No Skin
The first step is to gather all your tools. Also have a waist high table as a work surface. The tools you will need are a very sharp knife or an electric knife. The best knife to use is a filet knife. Since a filet knife is made just for this purpose, it helps to make the job easier.
Grilling Tips For The “Dog Days” Of Summer
Grilling is going to the dogs. With three-quarters of dog owners saying they consider their dog like a member of the family, more and more owners are including their four-legged friends in the barbecue fun.
Alfredo, and who on earth was he?
If you ask for Pasta Alfredo in a restaurant in Italy all you get from your waiter is a stare. Why is one of the most famous Italian sauces for pasta unknown in its country of origin? The answer is simple: because in Italy Pasta Alfredo doesnt exist.
BBQ Grilling Versus Smoking – The Great Debate
We all have heard about barbecuing, but we are unaware of the real tricks in it. Barbecuing is also a form of art. To a person who is new to this art may get confused, because cooking meat in an open fire is a really tricky method. In order to get a really good and delicious bbq dish, one must have a lot of patience.Barbecuing can be done in two methods: through grilling and smoking. Grilling is the quickest method of cooking meat over a direct source of dry heat, whereas, sm…
Choosing The Perfect Charcoal Grill
Everyone loves good, old fashioned charcoal grilling. Aside from being cheaper than other grilling methods, it adds a raw, distinctive taste to your sausages, burgers, ribs, and other grilled items. Some people prefer charcoal grills over gas grills because they are easier to transport and are safer to use than gas. While there are differences in opinion and preference among grillers, it still remains that charcoal grills are here to stay. So be it an picnic, or an outdoor gr…
Cook Eggs, Don’t Boil
Chopped, sliced or wedged, hard-cooked eggs are the basis of egg salad and add protein and a happy glow to tossed and composed salads and casseroles. Chopped yolks and whites comprise Eggs Goldenrod and Polonaise Sauce.
Fondue History
Truly epic, fondue history starts with a recipe in Homer’s Iliad (Song XI). Doesn’t it stand to reason that the mixture described of Pramnos wine, grated goat’s cheese and white flour was a fondue?
Well, whether that’s what Homer was describing or not, fondue history states that the warm cheese dish originated in Switzerland but more specifically in the Canton of Neuchatel.
Grilling Tuna Steak For A Simple Gourmet Meal
Looking for a delicious and simple way to grill up that fresh tuna steak that you just caught or bought from the local seafood market? Grilled tuna steak is a delightful and exciting entree for any special meal. There are various methods to spice up and flavor your catch, but today we want to talk about a popular method using wasabi powder. This unique spice is being used by many top chefs to add a special flare and flavoring to the tuna.
Assemble the following recipe ing…