You have just purchased the outdoor barbeque you have always wanted, and now you are ready to break it in. Your mouth is watering for a juicy steak, and you are anxious to impress your guests with your new barbeque and grilling skills. But do you know what the best grilling steaks are to use? You may have the perfect marinade in mind, as well as your own special blend of seasonings. Choosing the right type of meat is just as important as the type of flavoring you use.
What’s For Dinner?
Today, more and more people are choosing the newest red meat, Ostrich. A tender and flavorful meat, Ostrich is similar in taste, texture and appearance to beef –but due to its low fat content, has only half the calories!
Steak-The Way To A Man’s Heart
Steak, though a grill favorite, can be cooked in several other ways. It can be pan-fried, braised, broiled, baked, etc. Selecting the proper method for cooking steak depends on its tenderness. There are dry heat methods and moist methods. Dry heat methods are generally applied for more tender steaks such as filet mignon and sirloin, while moist heat methods are more suited to tougher cuts of beef. The water helps in tenderizing the steak.
Are You Ready For Some Football? Get The Steak Ready!
Buffalo was once the chief source of meat for many Native Americans before the animal nearly became instinct over two centuries ago. However, because of its many health benefits and other factors, buffalo meat is rapidly making a comeback to plates and palates today.
A Good Steak Is Hard To Find
Most people hear the word beef and they automatically think about steaks, especially the big four: filet mignon, NY Strip, rib eyes and even top sirloins all pop onto the grill at a great rate. And of course, beef also means hamburger, be it patties, meatloaf or hamburger helper.
Choosing the Best Cuts of Beef
Are you wondering how to choose the best beef for your cooking needs? However you choose to cook the beef you select, the same criteria apply to choosing beef.
Omaha Steaks Possibly The Worlds Finest Steaks
Among the finest sources for steaks available, Omaha Steaks is renowned for providing high quality beef and gourmet products to customers across the country and around the world. Their name is well-known among cooks and grillmasters thanks to their continued commitment to providing the best food available. And Omaha Steaks works to make sure that they deliver on that commitment.
Starting in 1917, Omaha Steaks built its reputation on supplying high quality Midwestern steaks…
Chicken Fried Steak
For those who happen to enjoy an unusual cross of flavors and styles, chicken fried steak is something to be experienced. A cross between the classic taste of steak and the simple joys of fried chicken, this increasingly popular method of cooking steak is a wonderfully memorable mix of different flavors. Casual, yet dignified, it is a meal that distinguishes itself with its flexibility and accessible nature. Which makes chicken fried steak the type of meal that can fit a vari…
How To Cook A Tender Juicy Steak
You invest a lot of time and money into the steaks for a special occasion and when dinner time comes, they are tough. What happened? How can you cook steaks as tender as your favorite restaurant?
Buffalo Meat – A Cut Above The Rest
Buffalo meat is a healthy and flavorful alternative to beef whether you enjoy a piece of jerky, a juicy hamburger, or if you want to throw a mouth-watering steak on the grill.
Grilling Secrets for the Perfectly Grilled Steak
There is nothing quite like a good, juicy steak cooked on a grill. But, many people dont know grilling secrets such as the best cuts to use, what size they should be, how long to cook the steaks, and marinades to use.
Grilling Tuna Steak For A Simple Gourmet Meal
Looking for a delicious and simple way to grill up that fresh tuna steak that you just caught or bought from the local seafood market? Grilled tuna steak is a delightful and exciting entree for any special meal. There are various methods to spice up and flavor your catch, but today we want to talk about a popular method using wasabi powder. This unique spice is being used by many top chefs to add a special flare and flavoring to the tuna.
Assemble the following recipe ing…