Do you need to save some time in the kitchen, but are not quite ready to tackle a lot of freezer cooking just yet? Here are some shortcuts that work for my family, and might just fit with your family, too.
Worlds Hottest Hot Sauce Is A Pepper Extract That Can Kill
This Hot Sauce is so hot, you’d have to gulp 250,000 gallons of water just to put out the fire.
What’s For Dinner?
Today, more and more people are choosing the newest red meat, Ostrich. A tender and flavorful meat, Ostrich is similar in taste, texture and appearance to beef –but due to its low fat content, has only half the calories!
Steak-The Way To A Man’s Heart
Steak, though a grill favorite, can be cooked in several other ways. It can be pan-fried, braised, broiled, baked, etc. Selecting the proper method for cooking steak depends on its tenderness. There are dry heat methods and moist methods. Dry heat methods are generally applied for more tender steaks such as filet mignon and sirloin, while moist heat methods are more suited to tougher cuts of beef. The water helps in tenderizing the steak.
History Of American Barbecue A Long Tradition
The history of American barbecue is strongly entrenched into its sociological history. The word barbecue simultaneously brings to our mind the US and vice versa. But BBQ is more a passionate factor in the southern states of USA than any other place. Its origin dates back to the times of the Civil War and even before it. Thus, the history of American barbecue is almost the history of America itself.
Are You Ready For Some Football? Get The Steak Ready!
Buffalo was once the chief source of meat for many Native Americans before the animal nearly became instinct over two centuries ago. However, because of its many health benefits and other factors, buffalo meat is rapidly making a comeback to plates and palates today.
A Good Steak Is Hard To Find
Most people hear the word beef and they automatically think about steaks, especially the big four: filet mignon, NY Strip, rib eyes and even top sirloins all pop onto the grill at a great rate. And of course, beef also means hamburger, be it patties, meatloaf or hamburger helper.
Spice Up Your Life with this Argentinian Recipe
One of the favourite cooking methods in Argentina is, without a doubt, grilling. This
style of cooking is derived from the original Argentinian Gaucho tradition of cooking fresh meat over a charcoal fire.
Lobster Was Not Always The King Of Seafood
Lobster wasn’t always a top dish….
The succulent shellfish started out branded as a scavenger, bottom feeder and food for the impoverished. However, thanks to the progress of modern transportation, lobster could be shipped from Canada to the upper northern states to become the luxury food we now appreciate. These days the finest restaurants take pride in their lobster recipes and Surf and Turf presentations.
Besides being a versatile and delicious meal, shellfish su…
Parabolic Solar Oven
Mention solar power to someone and they immediately think of solar panels. A parabolic solar oven, however, has a much more practical use when it comes to feeding ourselves.
Basic Cookware Explained
With all of the many types of cookware available, All-Clad, Calphalon, nonstick, stainless steel, uncoated or coated, cast iron, celebrity cookware and more, how can you choose the correct one for your needs? By examining the positives and negatives of each type of cookware your decision will become much easier to make.
BBQ Safety Tips
When it comes to barbecuing, what could be more fun than whipping up sumptuous food on the grill in the company of family and friends? The thing of course is finding the right place for grilling and barbecuing. One favorite spot among true barbecue aficionados would be their very own backyard or outdoor kitchen with their own brick barbecue pit. Actually, any outdoor area is a potential spot for a barbecue but truth be known, the best places for a barbecue are the safest ones…