Isn’t it funny how many chef uniforms in high-class restaurants are white? Even a regular person who wears white shirts or pants has a hard time keeping them spot and stain-free on a normal day. Think about how difficult is it for cooks and bakers, who are constantly leaning over soup bowls and sautéing vegetables, to keep their chef uniforms clean and tidy.
Tips for Entrepreneurs Opening a Restaurant
As entrepreneurial enterprises are concerned, opening a restaurant is by far one of the hardest endeavors to undertake. While the rate of restaurant failure isn’t nearly as bad as it’s purported to be, restaurants do fail at a much higher rate than many other types of self starter business. For that matter, even franchised restaurants (usually the smaller “fast food” variety) have a failure rate just a few percentage points below self starters.
The Restaurant Business – How to Win
Food is one of the basic necessities of life. You need to eat to survive. For some, it is just that but for most of us it is more than just survival. Food is a celebration of being alive, of taste and of our fruits of labor.
The Right Restaurant Supplier Can Make All the Difference
Last month, I opened my third restaurant in twelve years. Anyone who knows anything about the restaurant business will tell you that success of that nature isn’t easy to come by. I started out with a small diner on a not so busy intersection. By offering impeccable service, great food and a friendly decor, I have been able to expand my business to include additional eateries in higher traffic locations while maintaining a healthy profit margin.
Restaurant Supply Can Help With Effective Time Management
The restaurant business is quite unlike any other. Many people who fantasize about owning or running a restaurant have no idea what an incredibly painstaking and time consuming endeavor it can be. Those who do take the plunge into restaurant ownership quickly learn what it means to take on multiple responsibilities. Of course, hiring good help can make a world of difference, especially to owners who perform double duty as head chef or to those who have outside obligations (and let’s face it…who doesn’t?). Still, the most important quality that successful restaurant owners share is the ability to effectively manage their time.
Finding a Restaurant Equipment Supplier Crucial for New Restaurant Owners
If you are in the restaurant business, you probably already know just how crucial it is to find a restaurant equipment supplier who can take care of your individual needs. For those who are considering opening a restaurant, finding a reliable equipment supplier should be one of your first priorities.
Global Resorts Network (GRN) Issuing checks of $80,000
Global Resorts Network (GRN) likes to think of themselves as more than a successful company that has been in business for 21 years. They genuinely want to make a difference in peoples lives.
Using Buttons and Badges to Increase Customer Service and Business at a Restaurant
In the food-service industry, advertising is critical. There are many ways to use buttons and badges in this industry. When the advertising budget is tight, a button maker will expand those precious dollars.