A Mongolian barbecue usually comprises raw seafood, thinly sliced meats, selected vegetables and enjoyed with rice. Mongolian barbecue is normally prepared on a flat metal surface.
Worlds Hottest Hot Sauce Is A Pepper Extract That Can Kill
This Hot Sauce is so hot, you’d have to gulp 250,000 gallons of water just to put out the fire.
White Barbecue Sauce – Sweet, Sour, Tickling and Tangy
White Barbecue Sauces of Alabama are different from most other barbecue sauces in the use of their bases. These sauces are predominantly mayonnaise based, unlike the traditional and ubiquitous tomato.
Wing Sauces Great For All Occasions
It’s hard to tell which wing sauces are better because we all have different tastes. Buffalo wing sauces are not hard to make at all. The original Anchor Bar Buffalo, NY wing sauce is said to only have five main ingredients. But with so many varieties already available and with such inexpensive price tags, there’s no reason to make them on your own. Buy a variety of wing sauces and try them all out I say!
More Info on Wing Sauces
If you want to have the widest selection…
Worlds Hottest Hot Sauce – Blair’s 16 Million Reserve
Blair Lazar is the man responsible for one of the biggest culinary explosions ever with his creation of the hot sauce. It is an ultra-refined version of chili powder, which can easily satisfy all the masochistic heat-eaters. The sauce is a spicy mix of vinegar and chili pepper or extracts of chili.
Lazars career as a hot sauce maker began in the most bizarre fashion. He introduced free chicken wings dipped in a yummy homemade hot sauce to drive away all the drunkards from…
Hot Sauce History A Lip-smacking, Mouth-watering Story
A brief history of hot sauce.
Hot Sauce Heating Things Up
Article on why people enjoy hot sauce. There is nothing like a dash of hot sauce to liven up even the blandest of all dishes.