Blue cheese is made from the milk of ewes or cows. The story goes that blue or bleu (as some would have it) cheese was discovered quite by accident in a cave. It had been left there and was found many days later covered with a greenish blue mold. To the amazement of the villagers, it wasnt spoilt. Despite its acrid taste, the cheese was appealing to the taste buds. The idea of actually simulating the conditions and making the cheese was struck upon, and the rest is history…
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