Pumpkin is one of South Africas favourite vegetables. Most restaurants serve pumpkin and spinach as vegetable side dishes with main meals and all mothers buy it for their families.
After lunch desserts and snacks . . .
The highlight of South African living is the breakfast, desserts, snacks and drinks. Easy to please anyone. Breakfast varies between mieliepap and beskuit. Mieliepap is the same consistency as polenta and served with a teaspoon of sugar, butter and milk.