Believe it or not, I actually hate onions in my food. Whenever I detect the sharp and pungent flavor of an onion in my meal, I cringe to myself a little and slowly pick through my food, trying to avoid the onions at all costs. So why am I writing an article about them? Well as it turns out, I’m alone in my opinion on onions…and the rest of you Americans and world-class citizens love the bulby oddities. So who am I to deny you an onion education -we wouldn’t want you crying …
Onions, Fabulous, Superb Perfection
Caramelizing onions during cooking will give a rich sweetness to recipes, enhancing kitchen aromas and have everyone asking, Whats for dinner?