Hawaii, the only state in the United States where coffee is grown commercially, produces the amazing Kona coffee bean, known for its unique gourmet quality and flavor. In fact, Kona coffee thrives only in a tiny region on the western slopes of the Big Island where it has, over 175 years, been highly developed using heritage trees that do exceedingly well in the rocky volcanic earth. Sunshine, rainfall and soil strike a perfect balance in this small, fertile locality where the…
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