Cooking and eating fish that you caught that day is a real treat! As long as its cooked properly, the smell is sweet, the flavors are rich, and the meat is succulent. Here are a few salmon recipes for your next fishing trip. They are simple to fix but very tasty. Of course you can use these at home on fish from the market too. But it wont taste as good as when you cook your fish fresh out of the water right next to the river.
This recipe is perfect for Sockeye (Red) Salm…