Bins of coffee beans stretch out in seemingly endless rows. The grinder has too many settings and you are not sure of the difference between a French roast and an Italian one. How do you know which beans make the best espresso?
Okay, I’ve Made My Espresso, Now What Do I Do With the Milk?
You have your espresso machine. You have learned how to make a great shot of expresso. Ben Harris tells you how to turn that cold pitcher of milk into the foaming steamed milk that makes your plain espresso into a great latte or cappuccino.