In this article we will explain how dehydrated food is produced and the ways in which it can be used. Not only can dehydrated food be stored for longer but when processed properly it can add a wonderful boost to any variety of foods and add a new dimension to your cooking everyday.
How To Make Your Own Dehydrated Bananas
Dehydrating any types of fruit and especially dehydrating bananas can be a very difficult task. Do you really want to have your oven on for 15 hours at a temperature of 130 Degrees Fahrenheit may dry them fine, but they just do not taste very nice? Unfortunately when dehydrating bananas they lose a lot of their flavour and you are often left with a faintly sweet, spongy feeling disc of fruit.