The main point of this article is to show that organization is one of the most important aspects of running any business. The cost of being disorganized can be a large and very often occurring chunk of time and money.
Customer Service in Business
This article gives an overview of the positive effects of having good customer service in the food industry. Return customers, word-of-mouth advertising, and being unique as there has been a decrease of good customer service will be the reward.
Advertising in Concessions
This article explains how important advertising is to the food concession business. It discusses three very common types of advertising and tells the advantages and disadvantages to each type of advertising. Choosing advertising is very difficult, but choosing the right advertising can be profitable.