Ginseng is the dried root of one of several species of the Araliaceae family of herbs. The most commonly used type is Asian ginseng (Panax ginseng C.A., Meyer), often sold as Panax, Chinese, or Korean ginseng. Closely related to Asian ginseng is American..
Espresso or Cappucino – How to add some “oomph” into your cuppa!
Adding that extra “ingredient” into your espresso or cuppucino provides that special punch to make your cuppa tastes heavenly. Peter Lim reveals two ingredients that you can add to your espresso or cuppucino to give it that wonderful extra called “oomph!”, and to make every cuppa the most desirable beverage that makes you beg for more.