Celiac Disease, also referred to as CD, is intolerance to gluten which is found predominantly in wheat but is present in other grains such as oats, barley rye and others. CD is definitely on the rise for previously only 1 in every 3000 was diagnosed and now it is 1 in every 133.
What You Should Know about Celiac Disease
What is celiac disease? How is it treated? Here’s what you need to know
Old Crone Or Bright Young Thing? The Gluten Free Shopping Experience
Personal attitude colours everything we experience. Being open minded and looking for the best in any situation has the most amazing impact on our emotional well being.
Take a moment to consider your own attitude towards life as you read this article. It looks at the impact attitude can have on dealing with life and food shopping as a Celiac, on a strict gluten free diet.
How To Gain Weight With Celiac Disease
For many people wanting to gain weight would be a dream come true. For those who struggle to keep weght on the reality is very different.
If you are a Celiac on a gluten free diet who is under weight this article is packed with good advice and strategies to gain weight healthily.
Celiac Disease: What You Should Know
Celiac disease is a genetically transmitted ailment in which gluten in the diet causes damage to the small intestine preventing the celiac sufferer from absorbing nutrients from the normal digestion process.
Pink Eye Secrets Revealed
Spot the differences between non-contagious pink eye or contagious conjunctivitis quickly and easily. Symptoms and treatment of pink eye are explained.
Tasty Gluten Free Products
In the gluten-filled world where we have spent most of our lives until now, we learned as children which products we liked to eat and which we didn’t. Now, as sufferers of celiac disease or as a gluten intolerant, we find ourselves thrown into the task of finding gluten-free products to replace all those foods containing wheat, rye, barley and oats that we loved to eat–like bread, cookies, cakes and pastas. Our lives have suddenly become much more complicated.
Gluten Inedible Products
A common question among the newly diagnosed with celiac disease, an autoimmune condition triggered by the presence of gluten (wheat, rye, barley and oats), is whether you should be concerned about gluten found in inedible products—products that you don’t eat but only use. The answer is yes. After using inedible products that contain gluten, make sure that you wash your hands well with non-gluten soap and water so that any residue found in the products will be washed away and …