Salted roe of sturgeon and other varieties of fish are popularly known as caviar. It is a delicacy used as a spread or garnish and with hors doeuvres. Caviar is a deviate of the Persian word Khag-avar which means the roe generator referring to roe of the sturgeon.
There is good news for environmentally conscious American citizens who also happen to be connoisseurs of caviar. Now new varieties of caviars are available which are produced from paddlefish and sturgeon farme…