Few states have such a strong culinary tradition as Alabama culinary arts. In large part, this is a result of Southerners love of good food and the tradition of handing down recipes from parent to child. With a long tradition of rich southern foods and spectacular regional recipes, Alabamas food heritage is well known. It isnt surprising that it has given rise to renowned regional specialists such as Frank Stitt, owner of the Bottega, Chez Fonfon and the Highlands Bar and …
From Alabama Culinary Arts To The Food Network
Do you drool over the delectable dishes made by your favorite celebrity chefs on The Food Network? Many people watch those shows and wonder how those chefs got so lucky as to find themselves in a position where they work in amazing kitchens, cook their own set of recipes and get paid to be seen doing it all on television. How exactly does one go from an Alabama culinary arts program to a Hollywood kitchen? Its not magic. It takes hard work, dedication to developing a culinar…