Rainbow trout were introduced into the UK from the US in the early 1900s. The Rainbow trout has been an incredible success. The introduction of these sexless rainbow trout had another benefit for the angler…
Trout Grenobloise
Grenobloise is a classic French sauce, composed of capers, brown butter or beurre noisette and lemon. This recipe is for a classic dish La Truite Grenobloise, or trout with sauce Grenobloise.