Coffee has five primary ways of being brewed. Each method has brewing variables – introduction of water, brewing temperature, and separating the brewed liquor from the coffee grounds. These five methods are called Turkish brewing, concentrate brewing, percolating, drip brewing, and French Press brewing.
“Turkish” or “Greek” Coffee
Turkish coffee or kahve is the traditional name is made in small containers directly on the flame with water and finely ground kahve comes to…