Just throw in maybe feta or mozzarella cheese, place it on any bread of your choice, pop it in the oven and you are ready to go with a totally different dish. For your convenience, I have compiled t…What is great about either tuna or chicken salads is that there is hardly any wastage (unless of course, the cook has already messed up the salad big time). Should the preparation for these salads exceed the expected consumption, they can be recycled the next day as a sandwich.Just throw in maybe feta or mozzarella cheese, place it on any bread of your choice, pop it in the oven and you are ready to go with a totally different dish. For your convenience, I have compiled the following must-try chicken salad sandwich recipes for all those salad left-overs.CHICKEN SALAD SANDWICHIngredients1/2 – cups cooked chicken breast, diced1/2 – cup celery, diced1/2 – onion, diced1/2 – cup salad dressing (or mayonnaise)1/2 – teaspoon oregano1/4 – teaspoon salt1/8 – teaspoon pepper1 – hard-cooked egg, peeled1 – tomato, 8 slices4 – lettuce leaves8 – slices of bread (your choice of bread)DirectionsYou want to add the cooked chicken breast, celery, onion, salad dressing (or mayonnaise), oregano, salt, pepper, hard-cooked egg in a food processor.Pulsate food processor about 4 times.You want ingredients well mixed; however, only coarsely chopped.With a tablespoon, spread chicken salad mixture on a slice of bread; add 2 tomato slices, a leaf of lettuce and top with second bread slice.WALDORF CHICKEN SALAD SANDWICHINGREDIENTS:4 Kaiser rolls, cut in half1 cup deli chicken salad12 very thin apple slices4 slices Cheddar cheesePREPARATION:Layer bottom half of each roll with salad, 3 apple slices and 1 cheese slice. Top with tops of rolls. (You can spread the kaiser rolls with a thin layered of softened butter before making the sandwiches, if you’d like.) 4 servingsCHICKEN SALAD SANDWICH RECIPEIngredients:2 cups cooked diced chicken Miracle Whip Salad Dressing1 cup chopped celery2 tablespoons pickle relish1/8 teaspoon dry mustard1/2 teaspoon dill8 slices thin white breadDirections:Mix together ingredients. Chill for several hours. Spread chicken mixture on bread and remove crusts. Cut into squares or triangles.PESTO CHICKEN SALAD ON BAGELSIngredients:1 cup diced cooked chicken1 cup chopped celery1 cup chopped tomatoes1/2 cup finely chopped onion1/2 cup purchased pesto4 whole wheat — or white bagels, splitDirections:In large bowl, combine all ingredients except bagels; mix well. Spread chicken mixture on each bagel half.
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