This article contains a short lesson on the varieties of rice and what each type is good for. It also has a great almond rice recipe with sweet tips for cooking rice. Cooking tips include steaming, sauteing, and of all things baking rice.
Storing Food – The Basics
This article covers sweet and simple methodologies to store fruits, vegetables, meats, dry goods, herbs, and spices. Ii also talks about straightforward explanations for why the methodologies work explaining the purpose and principle behind the action. Thus this article empowers the cook to keep food fresher longer, not binding them to silly rules or heresy.
In Praise Of Mustard
Mustard is a versatile plant with a long history of use for both culinary and medicinal purposes. Find out more about this spice which is used the world over.
A Cook’s Guide to Quick Meals and Desserts
Learn how to spice up your family meals with quick and easy recipes. Introduce new foods without spending alot of time or money…