In the course of running the Fish Creek House Bed and Breakfast in Southwest Montana, ‘Ive eaten a LOT of scrambled eggs. I’ve gone through book after book, dozens of articles and scoured the world via restaurant and the internet to find the perfect recipe and method to create what – for all appearances – would seem like the easiest dish in the world to make.
Read on to see the trial and error – the pain and glory – that was involved in deriving the recipe.