Dedicated diabetes information websites can be an invaluable resource for diabetics as they present links and vital information in plain language…
Some useful vitamins that lower blood sugar
Certain vitamins and minerals have been found beneficial in lowering blood sugar and thus useful in the treatment of diabetes.
Some very useful fruits for diabetes
Apple is considered valuable in depression. The various chemical substances present in the fruit, such as Vitamin B1, phosphorous and potassium, help the synthesis of glutamic acid, which controls the wear and tear of nerve cell.
Start taking magnesium and chromium rich diets to control your diabetes
Magnesium also decreases the need for vitamin B6 and if it is increased in the diet, the amount of xanthurenic acid in the blood is reduced, even without vitamin B6 supplement.
Symptoms of diabetes
In most people who develop diabetes two typical symptoms are present-frequent need to urinate and increased thirst.
Types of diabetes
There are mainly two types of Diabetes
Type 1, insulin-dependent diabetes mellitus
Type-2, non insulin-dependent diabetes mellitus
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Prescribed foods for diabetic patients
A decoction prepared from the beans is an excellent remedy for diabetes. This decoction is prepared by boiling 60 grams of fresh kidney bean pods, after removing their seeds, in four liters of water on a slow fire for four hours.
Recommended foods for diabetes
Broccoli, a close relation of the cauliflower, has long been a popular food in Europe. This vegetable has proved to be an effective anti-diabetic food. It is rich source of chromium, a trace mineral that seems to lower blood sugar.
Avoid fats, meat and meat foods to control diabetes
The excessive use of fats has been linked to development of diabetes. A recent study at the University of Colorado Health Science Center, USA found that intake of an extra 40g of fat day increases the chances of developing diabetes by three times.
Causes of diabetes
Heredity is a major factor of diabetes. That diabetes can be inherited has been known for centuries. However, the pattern of inheritance is not fully understood. Statistic indicates that those with a family history of the disease have a higher risk of developing diabetes than those without such a background. The risk factor is 25 to 33 percent more.
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