Some days, it seems that we are quickly evolving from a digital world where information was THE marketable commodity to a communications market, where new methods of communicating, networking and socializing are being introduced on a rapid fire basis and are the new consumers of online attention and time. Blogs, wikis, RSS newsfeeds, podcasts, video socialization built around applications like YouTube…all of these are recently formulated methods of communication that seemin…
What’s For Dinner?
Today, more and more people are choosing the newest red meat, Ostrich. A tender and flavorful meat, Ostrich is similar in taste, texture and appearance to beef –but due to its low fat content, has only half the calories!
Steak-The Way To A Man’s Heart
Steak, though a grill favorite, can be cooked in several other ways. It can be pan-fried, braised, broiled, baked, etc. Selecting the proper method for cooking steak depends on its tenderness. There are dry heat methods and moist methods. Dry heat methods are generally applied for more tender steaks such as filet mignon and sirloin, while moist heat methods are more suited to tougher cuts of beef. The water helps in tenderizing the steak.
Are You Ready For Some Football? Get The Steak Ready!
Buffalo was once the chief source of meat for many Native Americans before the animal nearly became instinct over two centuries ago. However, because of its many health benefits and other factors, buffalo meat is rapidly making a comeback to plates and palates today.
A Good Steak Is Hard To Find
Most people hear the word beef and they automatically think about steaks, especially the big four: filet mignon, NY Strip, rib eyes and even top sirloins all pop onto the grill at a great rate. And of course, beef also means hamburger, be it patties, meatloaf or hamburger helper.
Amazing Chocolate Chip Cookie Recipe
This is our families secret chocolate chip recipe. We have a large family so this one makes over 4 dozen chocolate chip cookies. You can experiment with most cookie recipes to adjust to your own taste. Remenmber the more brown sugar you use the more chewy type cookie you create. I don’t think this one needs much adjusting. First we will start with ingredients.
INGREDIENTS:
4 cups (1 ounce) squares unsweetened chocolate
1cup butter
2 cups all-purpose flour
2 cups yell…